UHITAC SCOPES OF CERTIFICATION

  • Slaughtering
  • Food Services
  • Food Manufacturing and processing
  • Friendly hospitality services
  • Animal Welfare
  • Animal feed and input
  • Cosmetics and personal care
  • Logistics
Accreditation Categories for Halal Certification Categories
Five Simple Steps For Granting halal certificate:
Refusal to grant halal certification
Policy for suspension, withdrawal, or reduction of the halal certification
Policy for maintaining, extending and renewing the halal certificate
Procedure for suspension, withdrawal, reduction, maintenance, extension, and renewal of halal certificate

Recognized Certification Bodies

Your first step towards Halal Certification!

Please contact us to discuss a potential Halal certification of your products and services.

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