Accreditation Categories for Halal Certification Categories

Code Categories Examples of Sectors

A- Farming 1 (Animals) Animals: fish; egg production; milk production; beekeeping; fishing; hunting;
B- Farming 2 (Plants) Fruits; vegetables; cereals; spices; horticultural products
C- Processing 1 (Perishable animal products)    Includes all activities after farming, e.g. animal slaughtering, poultry, eggs, dairy and fish products
D- Processing 2 (Perishable vegetable products)    Fresh fruits’ fresh juices; preserved fruits; fresh vegetables; preserved vegetables
E- Processing 3 (Products with long shelf life at room temperature)    Canned products; biscuits; snacks; drinking water; beverages; pasta; flour; sugar; salt
F- Feed production    Feed products for animalst
G- Food Service    Hotels; restaurants
H- Distribution    Retail outlets; shops; wholesalers
I- Services    Water supply; cleaning; sewage; waste disposal; product development, process and equipment; veterinary services, Islamic financial services
J- Transport and storage Transport and storage
K- Equipment manufacturing Industrial equipment; vending machines
L- Chemical and Biochemical manufacturing Food additives; dietary supplements; oils; cleaning agents; processing aids, microorganisms
M- Packaging and wrapping material manufacturing Packaging and wrapping material
N- Other materials manufacturing Cosmetics, textile, leather products etc.